Stem Ginger In Syrup 280g Opies
Stem ginger is peeled fresh young roots cooked in heavy syrup. It is really two treats in one: chunks for baking and spicy-sweet syrup over nuts or ice cream. Stem Ginger in Syrup is a ready to use product that can be enjoyed as is, sliced or chopped, over ice cream. In British cooking it is traditionally added to steamed puddings, cookies, ice cream, and cakes to enhance the ginger flavour and add chewy texture. Stem ginger in syrup can also be used in the preparation of chutneys and relishes.